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Recipe Detail

Maria's Crab Dip

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Rating : 5

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Number of Servings:

Ingredients:

  1. 1 pounds - backfin / lump crab meat
  2. 12 ounces - cream cheese
  3. 1 cups - sour cream
  4. 4 tablespoons - mayo (heaping tablespoons)
  5. 3 teaspoons - Worcestershire sauce
  6. 1 cups - shredded cheese (divided)
  7. 1 tablespoons - lemon juice
  8. 1 teaspoons - dried mustard
  9. 1 - healthy shake garlic powder

Directions:

Fold all of the ingredients together. Spoon into a buttered baking dish. Top with the quarter cup of shredded cheese. Bake at 300 degrees for 30 to 35 minutes or until bubbly.

Serve with crackers, baguettes, or veggies.

Enjoy for many years to come.


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