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Margarita Frozen Pops
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Brief Description
A fun adult cocktail treat.
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Main Ingredient
tequila
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Category: Alcoholic
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Alcohol makes the pops slow to freeze, so it's best to make them a day ahead. To make these pops without the alcohol at all, add juice of 1 extra orange and an extra 1/4 cup of filtered water. These can be prepared up to a week in advance.
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Posted By: cookingmama
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Posted On: Jul 19, 2012
Number of Servings:
Ingredients:
- 1/2 cups - fresh lime juice about 5-6 large limes
- 1/2 cups - juice from 1 large orange
- 1/4 cups - filtered water
- 1 pinchs - fine-grain sea salt
- 3/4 cups - tequila
- 1/4 cups - triple sec
- 3 tablespoons - powdered sugar to taste
Directions:
In a pitcher, combine the lime juice, orange juice, water, salt, tequila and triple sec. Stir well. Add the powdered sugar, 1 tablespoon at a time, stirring well between additions. Taste to determine your desired sweetness, then continue stirring until sugar is completely dissolved.
Fill the pop molds according to manufacturer's instructions, stopping about 1/2 inch from the top. The liquid will expand to fill the sleeve as it freezes. Put the pop handles in place and free overnight.
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