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Maple Roasted Brussels Sprouts with Bacon
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Rating : 5
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Brief Description
Sweet and salty maple-roasted brussels sprouts with bacon and a touch of maple syrup make a crispy caramelized vegetable side dish.
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Main Ingredient
brussels sprouts
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Category: Side dishes
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Par-cook the bacon on a foil-lined baking sheet first so you can toss the Brussels sprouts with some of the rendered fat for extra flavor.
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Posted By: jkandsf2d
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Posted On: Apr 29, 2026
Number of Servings:
Ingredients:
- 1 pounds - whole Brussels sprouts
- 4 slices - smoked or regular bacon, cut into 1/2-inch pieces
- 1/2 teaspoons - salt
- 1/4 teaspoons - ground black pepper
- 1/4 cups - extra virgin olive oil (OR less if you pour the bacon fat into the mix)
- 3 tablespoons - pure maple syrup
Directions:
Preheat the oven to 400 degrees F and line a rimmed baking sheet with aluminum foil.
Trim and clean the Brussels sprouts; cut any large ones in half. Transfer to a large bowl.
Add bacon, salt and pepper; drizzle in the oil and syrup. Toss until well coated.
Transfer all to the prepared baking sheet and spread out in a single layer.
Roast in the preheated oven until bacon is crispy and sprouts are caramelized, about 20-30 minutes, stirring halfway through.
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