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Maple-Pumpkin Pie Bars
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Brief Description
A buttery cake crust topped with creamy pumpkin pie filling and maple-whipped topping.
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Main Ingredient
cake mix
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
http://www.kraftrecipes.com/recipes/maple-pumpkin-pie-bars-154946.aspx
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Tags:
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Notes:
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Posted By: mcarradmin
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Posted On: Dec 29, 2013
Number of Servings:
Ingredients:
- 1 packages - (2-layer size) yellow cake mix
- 4 - eggs, divided
- 1/2 cups - butter or margarine, melted
- 1 packages - (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cans - (15 oz.) pumpkin
- 1/2 cups - packed brown sugar
- 1 packages - (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
- 1 envelopes - DREAM WHIP Whipped Topping Mix
- 1/3 cups - milk
- 3 tablespoons - maple syrup
- 1/8 teaspoons - ground cinnamon
Directions:
HEAT oven to 350°F.
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cake mix, 1 egg and butter until blended; press onto bottom of prepared pan.
BEAT cream cheese, pumpkin, sugar, dry pudding mix and remaining eggs with mixer until blended; pour over crust.
BAKE 40 min. or until center is almost set; cool 10 min. Use foil handles to transfer dessert to wire rack; cool completely.
MEANWHILE, beat whipped topping mix, milk and syrup in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until mixture forms stiff peaks. Refrigerate until ready to use.
SPREAD whipped topping mixture onto dessert; sprinkle with cinnamon.
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