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Recipe Detail

Maple Pecan Turkey Breast

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Number of Servings:

Ingredients:

  1. 1 whole - 3-lb Turkey breast Thawed
  2. 1 cups - Maple syrup
  3. 1/2 teaspoons - Garlic powder
  4. 1/2 teaspoons - Onion powder
  5. 1/4 cups - Butter Softened
  6. 1 cups - Pecans Roughly chopped

Directions:

1. Rinse turke and pat dry. Place in a slow cooker.

2. Pour 1 C. water, maple syrup, garlic powder and onion powder and butter over turkey.

3. Set on low and cook 8 hrs. or until internal temperature is 180. Transfer turkey to a platter, drizzle w/ maple syrup drippings and pecans as desired.


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