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Maple-Glazed Carrots
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Brief Description
Carrots cooked with salt and pepper and a little maple syrup.
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Main Ingredient
carrots
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Category: Vegetables
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Quick & Easy Vegetarian Gluten-Free Make-Ahead Large groups
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Notes:
Per serving: 98 cal., 3g fat (2g sat.), 8mg chol, 3g fiber, 1g protein, 18g carb., 225mg sodium.
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Posted By: ArleenSpain
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Posted On: Aug 04, 2016
Number of Servings:
Ingredients:
- 2 pounds - carrots trimmed and cut into 1/4-inch thick slices
- - salt and pepper
- 2 tablespoons - unsalted butter
- 1/4 cups - pure maple syrup
Directions:
Place carrots in a large skillet. Add 1 cup water and 1/2 teaspoon salt; stir well.
Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until carrots are almost tender, 6 to 8 minutes. Drain well. Wipe out skillet.
(Carrots may be prepped up to 3 days ahead to this point. Cover and refrigerate.)
Combine carrots, butter and syrup in a skillet. Sprinkle with salt and pepper. Cook over medium-high heat, stirring and tossing constantly, until carrots are tender and glazed, about 5 minutes.
Season with additional salt and pepper, if desired. Serve hot.
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