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Recipe Detail

Maple French Toast Bake

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Number of Servings:

Ingredients:

  1. 12 slices - bread cubed
  2. 8 ounces - cream cheese cubed
  3. 8 - eggs
  4. 1 cups - milk
  5. 1/2 cups - maple syrup
  6. - additional maple syrup or favorite fruit syrup for serving with

Directions:

Arrange half of bread cubes in greased shallow 2-quart (or 9-x-11-inch) baking dish.

Top with the cream cheese and remaining bread.

In a bowl, whisk eggs milk, and syrup; pour over bread. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking.

Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 20 to 25 minutes more until golden brown.

Serve with additional syrup.


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