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Maple Cinnamon Roll Pull-Apart
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Brief Description
Canned cinnamon roll dough makes this pull-apart bread super easy.
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Main Ingredient
canned cinnamon roll dough
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Category: Breakfast
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Nov 01, 2020
Number of Servings:
Ingredients:
- 1/2 cups - chopped pecans
- 1/3 cups - packed brown sugar
- 2 tablespoons - butter melted
- 1/4 cups - sour cream
- 1 teaspoons - maple flavoring or vanilla
- 1 cans - 13 oz. Pillsbury flaky supreme refrigerated cinnamon rolls with icing
Directions:
Heat oven to 375° F. Spray an 8-x-4-inch loaf pan with cooking spray.
In a large bowl, mix all ingredients except cinnamon rolls and icing.
Separate dough into 8 rolls, and cut each roll into quarters. Add dough to pecan mixture, tossing gently to coat.
Spoon mixture into prepared pan. Bake for 30 to 35 minutes or until deep golden brown. Let cool for 10 minutes, then turn upside down onto serving plate.
Spread with icing; serve warm.
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