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Maple-Bourbon Glazed Salmon
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Brief Description
Easy, delicious, healthy dinner.
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Main Ingredient
salmon
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Category: Fish or seafood
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Cuisine: Seafood
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
http://www.bhg.com/recipe/seafood/maple-bourbon-glazed-salmon/
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Jan 03, 2014
Number of Servings:
Ingredients:
- 1/3 cups - pure maple syrup or maple-flavor syrup
- 1/3 cups - orange juice
- 3 tablespoons - bourbon whiskey or orange juice
- 4 - 4 - 5 ounce skinless salmon fillets
- 1/4 cups - coarsely chopped pecans or walnuts
- - Salt
- - Ground black pepper
Directions:
1. Preheat broiler. For syrup glaze, in a small saucepan combine maple syrup, orange juice, and whiskey. Cook, uncovered, over medium heat while preparing salmon.
2. Lightly sprinkle salmon with salt and pepper. Place on a lightly greased broiler pan. Broil 3 to 4 inches from heat for 5 minutes. Remove 2 tablespoons glaze and brush on all sides of salmon. Turn salmon and broil 5 minutes longer or until salmon flakes easily when tested with a fork.
3. Stir pecans into remaining glaze; heat on high about 5 minutes or until glaze reaches the consistency of syrup. Serve salmon topped with pecan syrup.
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