Recipe Detail

Maple-Bourbon Glazed Salmon

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 1/3 cups - pure maple syrup or maple-flavor syrup
  2. 1/3 cups - orange juice
  3. 3 tablespoons - bourbon whiskey or orange juice
  4. 4 - 4 - 5 ounce skinless salmon fillets
  5. 1/4 cups - coarsely chopped pecans or walnuts
  6. -  Salt
  7. -  Ground black pepper


1. Preheat broiler. For syrup glaze, in a small saucepan combine maple syrup, orange juice, and whiskey. Cook, uncovered, over medium heat while preparing salmon.

2. Lightly sprinkle salmon with salt and pepper. Place on a lightly greased broiler pan. Broil 3 to 4 inches from heat for 5 minutes. Remove 2 tablespoons glaze and brush on all sides of salmon. Turn salmon and broil 5 minutes longer or until salmon flakes easily when tested with a fork.

3. Stir pecans into remaining glaze; heat on high about 5 minutes or until glaze reaches the consistency of syrup. Serve salmon topped with pecan syrup.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers