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Maple and Brown Sugar Glazed Ham
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Brief Description
Glaze a fully baked ham with maple syrup and apple juice for a juicy, delicious meal.
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Main Ingredient
ham
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Category: Pork
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Cuisine: Southern
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Prep Time: 10 min(s)
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Cook Time: 160 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Holidays Gluten-Free Dairy-Free Party Large groups Thanksgiving
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Notes:
This is an easy and delicious dish, especially great for Thanksgiving, Easter, Christmas, and other large family gathering holidays.
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Posted By: mcarradmin
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Posted On: Nov 14, 2013
Number of Servings:
Ingredients:
- 1 - fully cooked ham 6-8 pounds
- 1/2 cups - pure maple syrup
- 1/2 cups - brown sugar
- 1/2 cups - apple juice
- 1 tablespoons - Dijon or brown mustard
- dashes - cinnamon and ginger or allspice optional
Directions:
Place ham, fat side up, on rack in a foil-lined roasting pan; score fat and stud with cloves (if desired).
Cook at 325 degrees F for about 18 minutes per pound, until meat thermometer registers 148 degrees F.
While ham is cooking, combine glaze ingredients in saucepan; bring to a boil and boil for 2 minutes (be careful not to let it boil over).
About 20 minutes before ham is finished, spoon about half the glaze over the top of the ham; then about 10 minutes later, spread remaining glaze over ham, allowing to cook for remaining 10 minutes.
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