Login
Create Account
Mani's Potato Salad
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Filling enough for a meal; potatoes with eggs, pickles, peas and chicken or bacon, tossed in a yogurt dressing.
-
Main Ingredient
potatoes
-
Category: Salads
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: CHL
-
Posted On: Jul 20, 2014
Number of Servings:
Ingredients:
- 8 - medium potatoes boiled, chopped
- 6 - eggs boiled, chopped
- 1 bags - frozen green peas small bag
- 3 cups - chicken, turkey or Canadian bacon cooked, chopped
- 1 1/2 cups - chopped pickles
- 1/2 cups - vinegar
- - salt and pepper to taste
- 1 tablespoons - French's mustard
- 1 cups - Walden Farm's Ranch dressing
- 1 cups - Greek non-fat plain yogurt
Directions:
(Boil the eggs and potatoes together to save time).
1. Mix potatoes, chopped eggs, pickles, peas and meat of your choice together.
2. Mix yogurt, Ranch dressing, vinegar, mustard, salt and pepper together; then add to your potato mixture.
3. Taste and add additional salt, pepper or vinegar, if needed.
Comments