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Mango Salsa with Luscombe Farm Jalapeno Peach Jelly
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Brief Description
Make this delicious salsa ahead of time and chill overnight or for 8 hours to let flavors blend.
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Main Ingredient
mangoes
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Category: Cold Dips
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Cuisine: Caribbean
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Family Holidays Quick & Easy Vegetarian Dairy-Free Picnic Make-Ahead Low-Fat Heart-Healthy No-Cook Party Large groups Tailgating
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Notes:
1 jar (26 ounces) refrigerated mango pieces, drained, may be substituted for fresh mango.
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Posted By: luscombefarm
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Posted On: Oct 26, 2012
Number of Servings:
Ingredients:
- 1/4 cups - Peach Jalapeno Jelly
- 1/4 cups - fresh lime juice
- 2 - large mangoes peeled, diced
- 1 - large red bell pepper diced
- 1/4 cups - fresh cilantro chopped
Directions:
Whisk together jelly and lime juice in a large bowl.
Add remaining ingredients and stir until blended. Cover and chill 8 hours.
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