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Mango mastani is a popular dessert drink from Pune. Thick mango milkshake topped with vanilla or mango ice cream.
Prep Time: 15 min(s)
Cook Time: 0 min(s)
Recipe Type: Public
Posted By: shivanee28
Posted On: Apr 17, 2020
Number of Servings:
- 3 cups - Mango Chopped, Alphonso or Kesar
- 1 1/2 cups - Milk Full Cream and Chilled
- 3 tablespoons - Sugar
- 7 pieces - Pistachios Chopped
- 7 pieces - Cashews Chopped
- 7 pieces - Almond Chopped
- 4 pieces - Vanilla Ice Cream / Mango Ice Cream
- 4 pieces - Glazed Cherries
- 6 pieces - Ice Cubes
Slice a few dry fruits like pistachios, almonds and cashews. Keep them aside with 4 to 5 glazed cherries.
making milkshake for mango mastani
Peel, chop 3 large mangoes and add them to the blender.
Reserve a few chopped mangoes aside for topping the mastani drink later.
Add 2 to 3 tbsp sugar. Add 1.5 cups full cream milk.
Blend to a smooth thick milkshake. Taste and if the sugar is less, then you can add more. If the mangoes are very sweet, you can completely skip the sugar.
making mango mastani
Pour this thick mango milkshake in glasses till you have enough space at top for ice cream scoops.
Place one or two vanilla or mango ice cream scoops.
Top with the sliced dry fruits and chopped mangoes. Garnish with the glazed cherries.
Serve mango mastani immediately with a spoon as well as straw.