Login
Create Account
Mango Cilantro Slaw
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Cabbage slaw sweetened with mango and honey. Eat by itself or with grilled tilapia for a fish taco.
-
Main Ingredient
cabbage
-
Category: Salads
-
Cuisine: Caribbean
-
Prep Time: 80 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Notes:
Cut honey in half; did not use poppy seeds.
-
Posted By: KathyD
-
Posted On: Nov 22, 2021
Number of Servings:
Ingredients:
- 2 tablespoons - honey
- 2 tablespoons - mayonnaise
- 3 tablespoons - white wine vinegar
- 1/2 teaspoons - celery seed
- 2 tablespoons - canola oil
- 1/2 teaspoons - poppy seeds
- 1/2 teaspoons - salt
- 1/4 teaspoons - ground black pepper
- 1 packages - 10 oz. finely shredded cabbage
- 1 - firm, ripe mango peeled, seeded, cut into 1/2-inch pieces
- 1/3 cups - chopped cilantro
- 3 - green onions chopped
Directions:
In a small bowl, whisk together vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper until smooth and creamy.
Add cabbage, mango, cilantro, and green onions; toss until well-combined.
Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
Comments