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Mandel Bread
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Brief Description
Judy's Mandel Bread
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Main Ingredient
Sugar
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: RobertsFamily
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Posted On: May 25, 2020
Number of Servings:
Ingredients:
- 1 cups - Canola or Vegetable Oil
- 1 cups - Sugar
- 3 - Eggs
- 1 teaspoons - Vanilla Extract
- 3 1/2 cups - Flour add up to 1/2 cup extra
- 1 teaspoons - Baking Powder
- 3/4 cups - Mini Chocolate Chips and Heath Bar Chips
- - Cinnamon-Sugar Mixture for topping
- 1 cups - Canola or Vegetable Oil
- 1 cups - Sugar
- 3 - Eggs
- 1 teaspoons - Vanilla Extract
- 3 1/2 cups - Flour add up to 1/2 cup extra
- 1 teaspoons - Baking Powder
- 3/4 cups - Mini Chocolate Chips and Heath Bar Chips
- - Cinnamon-Sugar Mixture for topping
Directions:
Blend ingredients together. Form dough into 2 loafs and sprinkle top with cinnamon-sugar mixture. Bake 20-25 minutes, slide a bread knife under the loaf to loosen from the pan. Let cool for about 10-15 minutes, slice and separate. Turn off oven and place sliced bread loafs back into oven for another 15-20 minutes.
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