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Mandel Bread
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Brief Description
Jewish biscotti made with sliced almonds.
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Main Ingredient
flour
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Category: Desserts
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Cuisine: Jewish
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Prep Time: 30 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
I often skip the drying process.
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Posted By: deniserf
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Posted On: Jun 18, 2014
Number of Servings:
Ingredients:
- 1 cups - butter softened
- 6 - eggs beaten
- 3 teaspoons - almond extract
- 2 cups - sugar
- 2 teaspoons - vanilla
- 6 cups - flour
- 1 teaspoons - salt
- 4 teaspoons - baking powder
- 2 cups - sliced almonds
Directions:
• Cream together butter, eggs, extracts & sugar.
• In a separate bowl, mix flour, salt & baking powder.
• Combine wet & dry ingredients.
• Gently add almonds.
• Form dough into loaves.
• Bake @ 325 until golden brown.
• Slice warm.
• Place side down on the cookie sheet.
• Return bread to the hot, but turned off oven for 30 minutes to dry.
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