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Recipe Detail

Mandarin Orange Cake

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Number of Servings:

Ingredients:

  1. 1 - butter cake mix (yellow)
  2. 1/2 cups - oil
  3. 1 cups - mandarin oranges with juice
  4. 3 - eggs
  5. 1 containers - large Cool Whip
  6. 1 boxes - small vanilla instant pudding (dry)
  7. 1 cans - large crushed pineapple drained

Directions:

Cake:

Combine all cake ingredients; pour into cake pan and bake according to instructions on the box. Cool 10 minutes before removing from pan(s).

Icing:

Combine all icing ingredients and ice the cake; refrigerate.


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