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Mambo Chicken with Mango Salsa
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Brief Description
Caribbean style baked chicken thighs served with fresh Mango Salsa.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: Caribbean
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Prep Time: 140 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 19, 2014
Number of Servings:
Ingredients:
- 8 - boneless, skinless chicken thighs or 4 breasts
- 3 cloves - garlic minced
- 2 tablespoons - freshly grated ginger
- 1/4 cups - soy sauce
- 1/4 cups - freshly squeezed lime juice
- 2 - mangos peeled, pitted, cut into 1/4-inch cubes
- 3 tablespoons - freshly squeezed lime juice
- 2 - jalapeno peppers seeded, membranes removed, minced
- 3 - green onions finely sliced
- 2/3 cups - lightly packed cilantro leaves stems discarded, coarsely chopped
Directions:
Put chicken and all main ingredients into an oven proof baking dish; combine evenly to mix. Cover and leave in refrigerator to marinate for 2-4 hours.
Make salsa:
Combine all salsa ingredients in a bowl and mix thoroughly with fork. Reserve.
Preheat oven to 375° F. Bake chicken dish for 25 minutes or until chicken is cooked through.
To serve, spoon a generous serving of salsa onto plate and top with chicken.
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