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Mama Cerella's Vinaigrete Salad Dressing
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Brief Description
An easy-to-make and simple salad dressing that can also be used to make healthy side dishes. For example, we add this dressing to shredded carrots and diced cucumbers as a side dish.
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Main Ingredient
Olive Oil
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Category: Salad dressing
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Cuisine: French
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Kid-Friendly Vegetarian Picnic Make-Ahead Thanksgiving Vegan
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Notes:
Wicked tasty as a salad dresssing and an unconventional baggette dipping sauce.
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Posted By: ISC
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Posted On: May 08, 2021
Number of Servings:
Ingredients:
- 1 cloves - Fresh Garlic
- 1/4 whole - Whole Medium Onion 1/4 of a whole yellow onion
- 1 1/4 tablespoons - Dijon Mustard
- 1/2 teaspoons - Salt
- 1/2 teaspoons - Pepper
- 1/3 cups - Red Wine Vinegar
- 1/2 cups - Olive Oil Exact amount may vary based on consistency
Directions:
Using a food processor with the metal blade, place 1 garlic clove and 1/4 of an onion (roughly chopped). Pulse several times until the pieces are small, but don't purree the onions.
Replace the metal blade with a plastic mixing blade. Add 1.5 T mustard and 1/2t each salt and pepper and blend well. Add 1/3 c red wine vinegar, blend well. With the machine running, add olive oil in a steady stream until the desired consistency. While the recipe calls for 1/2 of a cup of olive oil you may need to add more based on your tastes.
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