Recipe Detail

Mama Cerella's Vinaigrete Salad Dressing

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  1. 1 cloves - Fresh Garlic
  2. 1/4 whole - Whole Medium Onion 1/4 of a whole yellow onion
  3. 1 1/4 tablespoons - Dijon Mustard
  4. 1/2 teaspoons - Salt
  5. 1/2 teaspoons - Pepper
  6. 1/3 cups - Red Wine Vinegar
  7. 1/2 cups - Olive Oil Exact amount may vary based on consistency


Using a food processor with the metal blade, place 1 garlic clove and 1/4 of an onion (roughly chopped). Pulse several times until the pieces are small, but don't purree the onions.
Replace the metal blade with a plastic mixing blade. Add 1.5 T mustard and 1/2t each salt and pepper and blend well. Add 1/3 c red wine vinegar, blend well. With the machine running, add olive oil in a steady stream until the desired consistency. While the recipe calls for 1/2 of a cup of olive oil you may need to add more based on your tastes.


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