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Recipe Detail

Malai Kofta in Red Gravy

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Number of Servings:

Ingredients:

  1. 1/2 cups - Paneer Crumbled
  2. 1/2 cups - Potatoes Boiled, Peeled, Mashed
  3. 1/4 cups - Carrot Grated
  4. 2 tablespoons - Capsicum Chopped
  5. 1 tablespoons - Tomato Ketchup
  6. 1 teaspoons - Chilli Powder
  7. 1 pinchs - Turmeric Powder
  8. 1 teaspoons - Ginger Grated
  9. 1/2 teaspoons - Garlic Grated
  10. 1 tablespoons - Coriander Chopped
  11. 3 tablespoons - Cornflour
  12. - Salt To Taste
  13. - Oil Deep Frying
  14. 2 tablespoons - Oil
  15. 2 teaspoons - Butter
  16. 1 tablespoons - Ginger Garlic Chilli Paste
  17. 1 pieces - Onion Sliced Thinly
  18. 2 pieces - Tomato Grated
  19. - Salt To Taste
  20. 1/4 teaspoons - Turmeric
  21. 1 tablespoons - Cumin Coriander Powder
  22. 1 teaspoons - Chilli Powder
  23. 1 teaspoons - Roasted Cumin Powder
  24. 1 teaspoons - Kitchen King Masala
  25. 1 teaspoons - Kasuri Methi
  26. 1 teaspoons - Kaju Magajtari Khaskhas Paste Take in equal portions. Soak for 1/2 hour then crush till smooth paste.
  27. - Water As required
  28. 1 teaspoons - Milk Powder
  29. 1 teaspoons - Malai
  30. 1 cubes - Cheese
  31. - Coriander

Directions:

For Malai Koftas
Combine all the ingredients in a bowl.
Divide and shape them.
Fry on a medium flame until golden brown.

For Red Gravy
Heat Oil and Butter in a Pan.
Now add ginger garlic chilly paste and onion and saute till onions are a little brown.
Now add tomatoes, salt, turmeric, coriander cumin seeds powder, chilli powder, roasted cumin powder, kitchen king masala and kasuri methi and mix together.
Now add Kaju paste and mash everything together.
Now add water and milk powder, malai and cheese and mix it all.

Now add malai kofta to red gravy and serve hot.
Garnish with Coriander.


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