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Make Me Growl Steak
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Brief Description
The natural caramelization of the meat makes this cut of beef very tasty!
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Main Ingredient
Beef steaks
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Category: Beef
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Cuisine: American
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Prep Time: 480 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 25, 2013
Number of Servings:
Ingredients:
- 6 tablespoons - butter, softened
- 2 tablespoons - Dijon mustard
- 1/2 teaspoons - black pepper, coarsely ground
- 1/4 cups - Worcestershire sauce
- 1/4 cups - olive oil
- 4 teaspoons - garlic, minced
- 4 teaspoons - paprika
- 2 teaspoons - light brown sugar
- 2 teaspoons - salt
- 2 teaspoons - pepper
- 4 - beef steaks
Directions:
Make Mustard Butter by mixing first 3 ingredients and storing in refrigerator until ready to use.
Make a paste with the remaining ingredients.
Rub paste onto the steaks, wrap in plastic wrap and refrigerate for 4-8 hours.
Allow steaks to warm to room temp.
Grill to desired doneness.
Top with Mustard Butter and serve.
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