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Recipe Detail

Make-Ahead Roasted Vegetables

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Number of Servings:

Ingredients:

  1. 1 lb - Veggies of choice

Directions:

Roast vegetables just under total cook time at 425. The vegetables should be firm, but not tender. Brussels sprouts should be cooked through according to recipe. Reheat roasted vegetables in trays, covered with foil at 425 degrees F for 15 to 20 minutes.


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