Login
Create Account
Make-Ahead Microwave Friendly Breakfast Bowls
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Prep add-in ingredients for your egg based breakfast bowl and store in fridge until morning; add eggs and microwave for a quick breakfast.
-
Main Ingredient
eggs
-
Category: Breakfast
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 2 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mcarr
-
Posted On: Jul 22, 2018
Number of Servings:
Ingredients:
- - chopped seeded tomatoes
- - chopped onions
- - crumbled feta cheese
- - diced ham
- - diced onion
- - shredded sharp cheddar cheese
- - crumbled, cooked sausage
- - chopped slices of American cheese
- - chopped red pepper
- - chopped onion
- - salsa
- - cooked ramen noodles
- - chopped Canadian bacon
- - crushed seaweed chips
- - soy sauce and sriracha sauce
- - finely chopped roasted red peppers
- - crushed tomatoes
- - garlic powder
- - ground cumin
- - touch of paprika
Directions:
For each serving, place 3 tablespoons of filling ingredients per egg. Store prepped "mugs" in fridge covered with plastic or a lid for up to 7 days; simply mix in egg(s) before cooking.
Crack egg(s) directly into cup with prepped ingredients; add salt and pepper and stir.
Microwave for 45 seconds at 100% heat; stir and microwave again in 15-second increments until cooked through.
Don't worry if eggs don't look completely set when you pull the cup from the microwave; they'll continue to cook in the hot mug.
Comments