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Make Ahead Mashed Potatoes
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Brief Description
Mashed potato casserole; make ahead and refrigerate or freeze until later.
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Main Ingredient
potatoes
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Category: Side dishes
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 21, 2021
Number of Servings:
Ingredients:
- 10 pounds - potatoes
- 2 packages - 3 oz. cream cheese
- 1 cups - dairy sour cream
- 2 teaspoons - onion salt
- 1 teaspoons - salt
- - pinch of white pepper
- 2 tablespoons - butter
- - milk optional, as needed
Directions:
Cook peeled potatoes in salted water until tender.
Drain, then mash until smooth with a hand masher or electric beater. Check for lumps. Add remaining ingredients and beat until light and fluffy.
Let cool slightly and place in a large greased casserole. Dot with butter or, if desired, buttered crumbs. Cover with plastic wrap and refrigerate.
To serve, remove about 1 hour before dinner and bake, uncovered, at 350 degrees F. for 30 minutes or until heated through. Makes 2 large casseroles.
NOTES:
1. I use 5 lbs of potatoes if I need to feed fewer people but I still use the same quantities for everything else.
2. I usually cook it after I have made it then I just microwave it when needed. This frees up the oven for the turkey, etc.
3. If it feels too stiff when making it, add a little milk. ENJOY!
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