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Make Ahead Big Batch Bran Muffins
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Brief Description
Make these muffins ahead and refrigerate batter for at least 24 hours or up to 7 weeks.
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Main Ingredient
bran flakes
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 22, 2021
Number of Servings:
Ingredients:
- 7 cups - bran flakes
- 5 cups - flour
- 5 teaspoons - baking soda
- 2 teaspoons - salt
- 3 cups - white sugar
- 1/2 cups - oil
- 1/2 cups - melted margarine or butter
- 1 quarts - buttermilk
- 4 - eggs lightly beaten
Directions:
Mix dry ingredients in a large bowl.
Mix wet ingredients in a bowl.
Stir wet ingredients into dry.
Refrigerate at least 24 hours but up to 7 weeks.
Bake at 350F for 25 to 30 minutes.
Makes a good 3 dozen muffins.
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