Directions:

1 lb package of ground chicken (you can use ground turkey or boca crumbles for a vegetarian version)
1/2 can of tomato sauce
1 can of tomato paste
1 can of red beans
1 can of cannellini (white kidney beans)
1 can of black beans
1 spanish onion
4 cloves garlic (you can add more I personally use 6)
2 tsps. of cumin
2 tsps. of paprika
2 tsps. of chili powder
1/2 tsp. chipotle chili powder - very hot!
1/2 cup water

Sauté onions and garlic with ground meat (meatless) of choice in a large cooking pot (3 quart should do it). When chicken is cooked, add can of paste and let simmer until you see the paste cook a little as it will turn a brighter orange. Add spices then add the beans. Add half the water. Let it all simmer and cook for about 20-30 minutes. Continue to add water in the last phase so it doesn't dry out and doesn't stick to the bottom.

Sprinkle with chopped cilantro & serve with a wedge of lime on the side to sprinkle over. Suggestions for serving:
This dish can be served in a bowl or along side lime baked corn tortillas, with brown rice or with corn niblets.