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Recipe Detail

Mack Salad for a crowd

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Number of Servings:

Ingredients:

  1. 2 pounds - Macaroni
  2. 1 - Green pepper
  3. 1 - Onion
  4. 4 - Shredded carrots
  5. 12 - Eggs Hard boiled
  6. 1 bags - Frozen peas
  7. 2 cups - Celery
  8. 1 cans - Eagle Brand Milk
  9. 1 cups - Vinegar
  10. 1 teaspoons - Salt
  11. 1 cups - Sugar
  12. 2 cups - Mayonnaise
  13. 1/4 teaspoons - Pepper
  14. 2 pounds - Macaroni
  15. 1 - Green pepper
  16. 1 - Onion
  17. 4 - Shredded carrots
  18. 12 - Eggs Hard boiled
  19. 1 bags - Frozen peas
  20. 2 cups - Celery
  21. 1 cans - Eagle Brand Milk
  22. 1 cups - Vinegar
  23. 1 teaspoons - Salt
  24. 1 cups - Sugar
  25. 2 cups - Mayonnaise
  26. 1/4 teaspoons - Pepper

Directions:

Prepare macaroni according to package. The dice pepper, onion, carrots celery and take frozen peas. Mix together. In a separate bowl mix dressing, milk, vinegar, salt, sugar, mayonnaise and pepper. Refrigerate


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