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Cream of mushroom soup with grated cheese, half-and-half and macaroni baked into a creamy side dish.
Prep Time: 25 min(s)
Cook Time: 65 min(s)
Recipe Type: Public
Posted By: DeviTitus
Posted On: Dec 11, 2018
Number of Servings:
- 2 1/2 cups - elbow macaroni
- 2 - eggs beaten
- 1 1/2 cups - half-and-half
- 1/2 cups - butter melted
- 1/2 cans - cream of mushroom soup
- 1 1/2 cups - grated sharp cheddar
- 1 1/2 cups - grated Colby Jack cheese
- 1 teaspoons - paprika
- - salt and pepper to taste
Preheat oven to 350 degrees F.
Bring a large pot of salted water to boil over high heat. Add macaroni and cook, stirring occasionally, until it is almost tender (about 10 to 12 minutes). Drain, rinse with cold water, and set aside.
In a large bowl, beat eggs with half-and-half, half of the melted butter, and salt and pepper.
Place half of macaroni into a buttered 2-quart casserole and top with half of cream of mushroom soup and shredded cheese mixture.
Repeat layers. Pour the milk mixture over the macaroni and cheese.
Sprinkle remaining cheese and paprika over the macaroni and bake until bubbly and brown, 40 to 45 minutes.