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Recipe Detail

Macaroni and Cheese

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Number of Servings:

Ingredients:

  1. 1 pounds - Velveeta cheese
  2. 1/4 cups - to 1/2 cup canned milk
  3. 2 tablespoons - Worcestershire sauce
  4. 2 cups - cooked macaroni
  5. - pimiento and cubed ham optional add-ins

Directions:

Melt Velveeta, milk and Worcestershire sauce together, stirring constantly; add cooked macaroni and blend.

Add pimientos and cubed ham, if desired.


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