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Recipe Detail

Macaroni and Cheese

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Number of Servings:

Ingredients:

  1. 1/2 packages - Elbow Macaroni
  2. - Water
  3. 3/4 packages - Velveeta Cheese
  4. 1/8 sticks - Butter
  5. 1/4 cups - Milk
  6. 1 teaspoons - Salt Too Taste
  7. 1 teaspoons - Black Pepper too taste

Directions:

Bring enough water to cover macaroni to a boil and cook according to package. Drain water and add Velveeta cheese. Add pad of butter and milk. Let all ingredients melt together. Add salt and pepper to taste.


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