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Recipe Detail

Mac 'n' Cheese

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Number of Servings:

Ingredients:

  1. 2 1/2 cups - sharp cheddar cheese
  2. 1/2 sticks - butter
  3. 1/2 cups - sour cream
  4. 1 cups - milk
  5. 1 cans - cheese soup
  6. 2 cups - cooked elbow macaroni
  7. 3 - eggs whisked
  8. - salt, pepper, garlic powder to taste

Directions:

Melt the butter and sharp cheddar cheese together, and then place in crockpot.

Add sour cream, milk, cheese soup, macaroni, eggs, and seasonings.

Cook 2-1/2 hours in crockpot; 1/2 with extra cheese.


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