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Mac & Cheese
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Main Ingredient
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Category: Main Dish
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 29, 2020
Number of Servings:
Ingredients:
- 1/4 cups - Butter
- 1/4 cups - Flour
- 1 1/2 cups - Milk
- 1 cups - Light cream
- 1/2 teaspoons - Dry mustard
- 1/4 teaspoons - Pepper
- 1/4 teaspoons - Salt
- 4 cups - Cheese
- 1/2 cups - Parmesan
- 1 teaspoons - Onion powder
- 1/4 cups - Butter
- 1/4 cups - Flour
- 1 1/2 cups - Milk
- 1 cups - Light cream
- 1/2 teaspoons - Dry mustard
- 1/4 teaspoons - Pepper
- 1/4 teaspoons - Salt
- 4 cups - Cheese
- 1/2 cups - Parmesan
- 1 teaspoons - Onion powder
Directions:
Boil 1 pound macaroni according to package directions. In saucepan melt butter add flour brown some then add milk and whip with whisk. Add cream, spices and then cheese. When cheese is melted pour over macaroni in casserole dish. Bake 425 for 30 min
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