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Mac and Cheese Casserole Cups
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Rating : 0
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Main Ingredient
Cheddar cheese
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Category: Snacks
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
Chef John Folse, owner of John Folse & Company, Gonzales, LA
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 3 cups - Skim milk
- 2 1/2 tablespoons - All Purpose Flour
- 12 ounces - Reduced fat, shredded mild Cheddar cheese (1.5 cups)
- 3/4 cups - Light shredded Mozzarella cheese
- 1/2 cups - Parmesan cheese grated
- 8 ounces - Elbow macaroni cooked and drained
- 3 cups - Skim milk
- 2 1/2 tablespoons - All Purpose Flour
- 12 ounces - Reduced fat, shredded mild Cheddar cheese (1.5 cups)
- 3/4 cups - Light shredded Mozzarella cheese
- 1/2 cups - Parmesan cheese grated
- 8 ounces - Elbow macaroni cooked and drained
Directions:
1. Preheat oven to 350°F.
2. Place flour in medium saucepan, slowly add 1 cup of milk, stirring constantly until smooth.
3. Add the remaining milk, stirring thoroughly.
4. Place on stove and simmer 15 minutes, stirring occasionally, until sauce thickens.
5. Stir in all cheese until blended (reserving 1/2 cup of cheddar).
6. Add macaroni, stirring gently to coat well.
7. Line muffin tin with paper muffin cups and place one scoop of mixture into each cup.
8. Top with reserved 1/2 cup shredded Cheddar.
9. Bake 15 minutes or until golden brown.
10. Cool for 5 minutes before serving.
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