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Lyonnaise Potato Quiche
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Brief Description
Basic quiche with potatoes, green peppers and onion.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: Italian
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Prep Time: 35 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 15, 2018
Number of Servings:
Ingredients:
- - 9-inch unbaked pie shell
- 1 - egg white slightly beaten
- 2 cups - grated Swiss cheese
- 4 - eggs
- 1 cups - half-and-half OR light cream
- 1/4 teaspoons - salt
- 1/8 teaspoons - nutmeg
- - dash of pepper
- 2 cups - sliced potato 1/4-inch thick
- 1 cups - chopped onion
- 1 - medium green pepper cut into 1-inch cubes
- - salt and pepper
Directions:
Brush inside of pie shell with egg white; refrigerate. Preheat oven to 375 degrees F.
In medium bowl, with a wire whisk, combine eggs, half-and-half, salt, nutmeg and pepper just until combined.
In 2 cups boiling water, in medium skillet, cook, covered, sliced potatoes, onion, and green peppers with 1/4 teaspoon salt and dash of pepper for 5 minutes or just until partially tender. Drain well.
Sprinkle 1 cup of grated cheese into bottom of pie shell. Over grated cheese, overlap potatoes and green pepper in bottom of prepared dish. Sprinkle with remaining cup of cheese; pour egg mixture over top.
Bake 35 minutes or just until puffy and golden. Remove to rack to cool 10 minutes.
If desired, garnish center with bouquet of parsley.
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