Login
Create Account
Lynne's Fried Red Tomatoes And Tomato Gravy
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A delicious fried tomato dish, served over mashed potatoes. Use ripe garden tomatoes instead of store-bought tomatoes for best results.
-
Main Ingredient
Tomatoes
-
Category: Vegetarian
-
Cuisine: American
-
Prep Time: 45 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Use your favorite recipe for the mashed potatoes using REAL potatoes. DO NOT USE INSTANT!
-
Posted By: lynnegee
-
Posted On: Apr 02, 2013
Number of Servings:
Ingredients:
- 6 - Ripe Red Tomatoes Peeled
- - Flour As Needed
- - Sugar To Taste
- - Salt and Pepper To Taste
- - Vegetable Oil For Frying
- - Milk As Needed
Directions:
Slice the tomatoes and dip in flour and fry lightly in a little shortening. While frying, sprinkle a little sugar, salt and pepper on top. You may need to add more shortening or butter to the pan as you cook.
When slightly browned on one side, turn over and do the same with the other side, NOT TOO much sugar. When soft and brown enough on both sides, take out of the pan to a serving dish. Add some butter to the pan, then use several slices of tomato to brown in the pan and mash up, leaving in the pan.
Sprinkle some flour in the pan and stir until all is taken up. Add milk to the browned tomato bits and flour to make a gravy. Add salt and pepper to taste. Serve with the tomato gravy over the tomatoes on mashed potatoes.
Comments