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Lynne's Cheeseburger Soup
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Brief Description
Comfort food at it's best! Good on a cold winter night.
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Main Ingredient
Ground Beef, Cheese
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serve with warm, crusty bread and butter.
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Posted By: lynnegee
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Posted On: Apr 09, 2013
Number of Servings:
Ingredients:
- 1 pounds - Ground Beef Lean
- 3/4 cups - Sweet Onion Finely Chopped
- 3/4 cups - Carrots Finely Shredded
- 3/4 cups - Celery Finely Chopped
- 1 teaspoons - Dried Basil
- 1 teaspoons - Dried Parsley Flakes
- 4 tablespoons - Butter divided
- 3 cups - Chicken Broth
- 4 cups - Potatoes Peeled and Diced
- 1/4 cups - All Purpose Flour
- 4 cups - Extra Sharp Cheddar Cheese Cubed
- 1 1/2 cups - Milk
- 3/4 teaspoons - Salt
- dashes - Pepper
- 1/4 cups - Sour Cream
Directions:
1. Brown the ground beef in 3 quart saucepan. Drain and set aside.
2. In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
3. Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
4. In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
5. Stir in the cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and blend in sour cream.
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