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Lynne's Tuna Rice Casserole
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Rating : 5
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Brief Description
Comfort Food at its best. Quick microwave version of creamy tuna, sweet peas, hard-cooked egg and rice, from a recipe Mom used to make.
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Main Ingredient
Tuna, Rice
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Category: Casseroles
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 6 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
You can use steam in bag rice and sweet peas. Prepare them before mixing ingredients. Follow cooking time on package.
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Posted By: lynnegee
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Posted On: Jan 28, 2025
Number of Servings:
Ingredients:
- 1 - 12 oz. can Light Tuna (in water) Drained and Flaked
- 2 cups - Fresh or Frozen Sweet Peas (NOT canned!) (Can use 10 oz. steam in bag peas)
- 1 - 10 oz Bird's Eye Long Grain White Rice Steamfresh
- 1 - 10.75 oz. can Cream of Mushroom Soup
- 4 - Hard Boiled Eggs Peeled and Diced
- 1 - 8 oz Bag Finely Shredded New York Extra Sharp Cheese
- 2/3 cups - Milk
- 3 tablespoons - Butter
- 1 teaspoons - Lemon Juice (or to taste)
- 1 teaspoons - Salt (or to taste)
Directions:
Microwave the rice in its bag for 90 seconds (or follow instructions on the steam in bag). When cooked, fluff with a fork, so it doesn't form clumps.
In a microwave-safe bowl, combine all ingredients (except cheese). Make sure to drain off water and flake the tuna. Stir until mixed well. Cover and microwave on high for 3 minutes. Stir again and cover with cheese. Cover and return to microwave. Heat 3 minutes more on high.
Instructions for 700 watt microwave. Adjust accordingly.
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