Recipe Detail

Lyndas favorite cake

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Number of Servings:


  1. 8 ounces - crushed pineapple
  2. 21 ounces - cherry pie filling
  3. 1 packages - devils food cake mix
  4. 1 cups - chopped nuts
  5. 1 sticks - melted margarine
  6. - whipped topping


Drain pineapple and reserve liquid. Spread pineapple and pie filling in a 13x9 pan. Sprinkle cake mix over fruit and top with pecans. Combine butter with pineapple juice and pour over cake mix. Bake at 350 for 35-40 minutes and top with cool whip.


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