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Luscombe Farm Baked Brie
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Brief Description
This easy appetizer takes a little while to bake and cool, but is quick to put together for a fun gathering.
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Main Ingredient
brie cheese
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Category: Appetizers
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Family Holidays Quick & Easy Party Large groups Thanksgiving Baby Shower
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Notes:
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Posted By: mcarr
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Posted On: Nov 07, 2012
Number of Servings:
Ingredients:
- 1 - puff pastry sheet
- 8 ounces - round brie cheese
- 3 ounces - Luscombe Farm jalapeno jelly or jalepeno peach jelly
- 2 tablespoons - toasted nuts chopped
- 1 - slightly beaten egg
- 1 tablespoons - water
Directions:
Thaw, unfold and roll puff pastry to 10 ½" x 10 ½" square. Cut a 10 ½" circle from pastry. Put jelly and nuts on top of cheese and press in lightly. Place pastry circle over cheese; invert cheese and pastry. Close bottom of cheese by pleating and pinching pastry while brushing with egg and water mixture. Place cheese round smooth side up on lightly greased baking sheet, brush with egg mixture. Cut small slits for steam to escape. Decorate with remaining pastry, if desired. Bake at 400 degrees F for 22-25 minutes or until golden brown. Cool for 20 to 30 minutes. Serve with fruit and crackers.
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