Directions:

Spray grate of outdoor grill to that of the manufacturer's directions.

Combine undrained pineapple (sliced), stir-fry sauce, onions and honey-mustard in small microwave-safe bowl

Sprinkle pork chops with sea-salt. Grill at least 15 minutes or until slightly pink in centers (160°F), turning over after 7.5 / 8 minutes. Place pork chops on serving plates (cover with foil).

Heat pineapple mixture in microwave on HIGH 55 seconds - 1 minute. Use a tea-spoon and spread over top of grilled pork chops just before eating.