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Low Carb Sugar Free Cream Cheese Frosting
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Brief Description
Silky smooth low-carb sugar-free cream cheese frosting that's perfect for carrot cakes, red velvet cakes, layer cakes or cupcakes.
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Main Ingredient
cream cheese
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Category: Frostings
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: deniserf
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Posted On: Jul 07, 2020
Number of Servings:
Ingredients:
- 12 ounces - Philadelphia Cream Cheese (1-1/2 pkgs) cool, but soft
- 4 ounces - salted butter (4 oz. = 8 Tbsp or 1 stick) softened
- 1/2 cups - Sukrin Icing Sugar (or Swerve Confectioners)
- 2 teaspoons - vanilla
- - stevia glycerite or stevia drops to taste
Directions:
1. In a medium bowl, beat the cool cream cheese until smooth. I use a hand mixer.
2. Add the sweetener and beat until lightened in texture. Beat in the vanilla until completely incorporated.
3. Add the butter, beating again until the mixture is whipped together and nice and light. Adjust sweetness with more powdered sweetener or stevia to taste.
4. Refrigerate until ready to use. Beat until light and fluffy before using. Makes approximately 2 cups or enough to generously frost 12 cupcakes.
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