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Low-Carb Slaw Recipe - Food.com
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Rating : 0
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Brief Description
Nicknamed Crack Slaw Versatile, quick and easy
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Main Ingredient
Ground Beef
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
https://www.food.com/recipe/low-carb-slaw-434863?mode=US&scaleto=1#activity-feed
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Tags:
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Notes:
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Posted By: newtownsqkitty
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Posted On: Jun 09, 2021
Number of Servings:
Ingredients:
- 1/4 pounds - Ground Beef cooked
- - Salt and pepper
- 1/2 tablespoons - Toasted Sesame oil
- 1/2 tablespoons - Soy Sauce
- - onions or green onions
- 1 cloves - garlic
- 3 1/2 ounces - Cabbage chopped
- 1 cloves - Garlic
- 1/8 teaspoons - Siracha sauce
- - Sweetener
- 1/8 teaspoons - ginger past or ground ginger
- 1/4 teaspoons - vinegar
- 1/4 pounds - Ground Beef cooked
- - Salt and pepper
- 1/2 tablespoons - Toasted Sesame oil
- 1/2 tablespoons - Soy Sauce
- - onions or green onions
- 1 cloves - garlic
- 3 1/2 ounces - Cabbage chopped
- 1 cloves - Garlic
- 1/8 teaspoons - Siracha sauce
- - Sweetener
- 1/8 teaspoons - ginger past or ground ginger
- 1/4 teaspoons - vinegar
Directions:
Brown ground beef and season with salt and pepper to taste.
Remove from pan and set aside.
Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
Stir in the soy sauce, Sriracha sauce, stevia, ginger and vinegar.
Add back in hamburger. Mix well and serve!
Serve with additional Sriracha sauce on the side for people who want to add spice.
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