Login
Create Account
Spinach and Mushroom Casserole
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Egg, cheese, mushroom and spinach casserole
-
Main Ingredient
Eggs
-
Category: Breakfast
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 45 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: sharilyn
-
Posted On: Sep 02, 2017
Number of Servings:
Ingredients:
- 12 ounces - bag of Spinach
- 1/2 pounds - sliced mushrooms
- 3 whole - green onions
- 1 whole - onion
- 2 cloves - garlic minced
- 12 whole - eggs
- 5 tablespoons - unsalted butter
- 16 ounces - cottage cheese
- 12 ounces - sharp cheddar cheese shredded
- 1/2 teaspoons - black pepper
Directions:
Pre-heat oven to 350. Use 1 T butter to grease 13x9 baking dish.
Heat 4 T butter in a large saute pan and saute onions, mushrooms and garlic for 3-4 minutes until onions are translucent and mushrooms are soft.
Add spinach, a handful at a time and saute. Cover skillet and let spinach wilt, about 5 minutes.
Let cool, drain excess liquid, and chop more finely.
In a separate bowl, whisk eggs, cottage cheese, cheddar cheese and pepper. Add cooked spinach and mushroom mixture.
Mix well and pour into baking dish.
Bake for 45-50 minutes of until top is golden brown and center is done.
Comments