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Long-Keeping Cabbage Salad
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Rating : 0
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Main Ingredient
cabbage
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Category: Vegetable salads
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: SullivansCook
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Posted On: Dec 22, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - salt
- 2 - medium heads cabbage shredded
- 2 - peppers cut fine
- 1 bunches - celery cut fine
- 1 tablespoons - celery seed
- 1 tablespoons - mustard seed
- 3 cups - sugar
- 2 cups - white vinegar
- 1 cups - water
- 2 tablespoons - salt
- 2 - medium heads cabbage shredded
- 2 - peppers cut fine
- 1 bunches - celery cut fine
- 1 tablespoons - celery seed
- 1 tablespoons - mustard seed
- 3 cups - sugar
- 2 cups - white vinegar
- 1 cups - water
Directions:
1. Add salt to cabbage. Let stand for 1 hour.
2. Squeeze juice out, add peppers, celery, mustard seed and celery seed to cabbage.
3. Boil sugar, vinegar and water together for 3 minutes. Cool.
4. Pour over cabbage mixture. Refrigerate.
Yields 10-12.
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