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Lobster Dipping Sauce
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Brief Description
A lower fat, healthier version of traditional lobster butter dipping sauce.
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Main Ingredient
white wine
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Category: Sauces and marinades
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Cuisine: Seafood
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Prep Time: 5 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Nov 05, 2013
Number of Servings:
Ingredients:
- 3/4 cups - dry white wine
- 1/4 cups - lemon juice
- 1/4 cups - minced shallot
- 4 tablespoons - unsalted butter
- 1/4 teaspoons - salt
- 1 tablespoons - water
- 1 1/2 teaspoons - flour
Directions:
Bring white wine, lemon juice and shallot to a simmer in a small saucepan over medium heat. Simmer until the shallot is softened, about 2-3 minutes.
Add the butter and salt; whisk until the butter is melted.
In a small bowl, combine the water and flour, mixing thoroughly. Whisk this into the sauce and cook, continuing to whisk, until thick enough to coat the back of a spoon, about 2 minutes.
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