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Loaded Brownies
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Brief Description
These brownies are overflowing with flavor, full of macadamia nuts, chocolate chips and dried cranberries to complement the chocolate brownie taste. Mmm!
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Main Ingredient
sugar
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Oct 27, 2013
Number of Servings:
Ingredients:
- 1 1/4 cups - flour
- 3/4 cups - unsweetened cocoa powder
- 1/2 teaspoons - salt
- 1/4 teaspoons - baking powder
- 1 cups - unsalted butter 2 sticks, softened
- 1 packages - cream cheese softened, 3 oz.
- 1 1/2 cups - sugar
- 3 - eggs
- 1 teaspoons - vanilla extract
- 1/2 cups - macadamia nuts chopped
- 1/2 cups - milk chocolate chips
- 1/2 cups - semi-sweet chocolate chips
- 1/2 cups - cherry-juice-infused sweetened dried cranberries
Directions:
Heat oven to 325 degrees F. Coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.
In a bowl, whisk together flour, cocoa powder, salt and baking powder. Set aside.
In a large bowl, beat together butter, cream cheese and sugar on medium-high for 2 minutes, until smooth. Beat in eggs and vanilla for 1 minute, until combined.
On low, gradually beat flour mixture into butter mixture; beat 2 minutes. Stir in nuts, chocolate chips and dried cranberries. Spoon batter into prepared pan, spreading evenly.
Bake for 35 minutes or until brownies begin to pull away from pan. Cool in pan on a wire rack.
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