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Loaded Baked Potato Soup Recipe
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Brief Description
A creamy, loaded baked potato soup recipe that will warm you up from the inside.
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Main Ingredient
Baking Potatoes
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: pinkwhen
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Posted On: Jan 23, 2014
Number of Servings:
Ingredients:
- 4 - large cooked and cubed potatoes large
- 7 cups - of milk
- 2/3 - cup butter
- 2/3 - cup flour
- 1 - tsp black pepper
- 1 - tsp salt
- 4 - green onions chopped
- 1 - cup shredded cheddar cheese
- 6 slices - of bacon
- 1 - cup sour cream
Directions:
Step 1: If you haven’t cooked your potatoes yet, go ahead and peel the potatoes, cube them, and cover them with water. Boil the water for 20 minutes, or until potatoes are soft.
Step 2: Take your bacon slices and in a skillet over medium heat. Drain and set aside.
Step 3: In a large sauce pan, melt your butter over medium-high heat and whisk in the flour until smooth. Slowly pour in a little milk at a time and continue to stir. Slowly add the milk to allow it to thicken slightly.
Step 4: Add in the potatoes and the chopped green onion and stir. Increase heat slightly until your mixture comes to a boil. Lower heat and allow the soup to simmer, and stirring frequently. While simmering, go ahead and chop your bacon slices.
Step 5: Add in the bacon slices, sour cream, salt, pepper, and cheese until mixed well and the cheese is melted. Serve warm and with toppings of sour cream, bacon, green onion, and cheese if desired.
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