Login
Create Account
Loaded Baked Potato Casserole
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Very nice family and friends casserole which can be made ahead!
-
Main Ingredient
Ground chili meat; Southern style Hash browns
-
Category: Casseroles
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mamakjking
-
Posted On: Mar 27, 2013
Number of Servings:
Ingredients:
- 2 pounds - Ground chili meat
- 1 jars - Cookwell & Company 2-Step Chili
- 1 packages - Bacon
- 1 cups - Sour cream
- 1 bags - 2-lb. bag Southern Style Hash Browns
- 1 bunches - Green onions Chopped
- 1 packages - 8-0z. Shredded Cheddar cheese
Directions:
1. Preheat oven to 350.
2. Heat skillet over medium high heat. Slice bacon into small cubes, cook in skillet until brown and crispy; remove and set aside. Add in the two lbs. of ground chili meat and cook until no pink remains.
3. Add in the 2-Step Chili mix and bring to a simmer, set aside.
4. In a separate skillet, cook the hash browns according to the package directions.
5. In a large bowl combine the chili mixture, sour cream, hash browns and combine well. Mix in half of the bacon, half of the cheese and half of the green onions. Pour into a baking dish and top w/ remaining cheese, bacon and green onions.
6. Bake for 20-25 min.
Comments