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Liz's Rolls
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Brief Description
Dinner rolls best made with bread flour.
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Main Ingredient
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Category: Beverages
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Cuisine: American
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Prep Time: 300 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Dough keeps well in fridge for up to 2 weeks.
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Posted By: snsdambrosio
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Posted On: Jun 04, 2020
Number of Servings:
Ingredients:
- 1 quarts - milk
- 1 cups - sugar
- 1 cups - oil
- 1 packages - dry yeast
- - flour
- 1 tablespoons - salt
- 1 teaspoons - baking powder
- 1 pinchs - baking soda
- 1 quarts - milk
- 1 cups - sugar
- 1 cups - oil
- 1 packages - dry yeast
- - flour
- 1 tablespoons - salt
- 1 teaspoons - baking powder
- 1 pinchs - baking soda
Directions:
Put milk, sugar and oil in Dutch oven and bring just to a boil, but don't boil.
Remove from heat and set pan in cold water to cool mixture to lukewarm.
Add yeast and enough flour to make texture similar to cake batter. Stir well and place in a warm place and let rise for 2 hours.
Then add salt, baking powder and baking soda; mix well, adding enough flour to make texture of biscuit dough.
Cover pan with aluminum foil loosely and place in fridge.
When ready for rolls (about 45 minutes to 1 hour before serving), take a pinch of dough and roll by hand to shape and place on greased pan and let rise.
Bake at 425° F for 15 to 20 minutes.
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