Login
Create Account
Liver and Onions
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Liver and onions come together in this hearty dish that's ready in 25 minutes - perfect for dinner!
-
Main Ingredient
Beef or veal liver
-
Category: Beef
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 25 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Serve this favorite dish sprinkled with crumbled crisply cooked bacon, and add mashed potatoes on the side.
-
Posted By: deanna
-
Posted On: Oct 30, 2013
Number of Servings:
Ingredients:
- 3 tablespoons - butter or margarine
- 2 - medium onions, thinly sliced
- 1 pounds - beef or veal liver, 1/2 to 3/4 inch thick
- - all-purpose flour
- 3 tablespoons - vegetable oil
- - Salt and pepper to taste
Directions:
In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Remove onions from skillet; keep warm.
Coat liver with flour. In same skillet, heat oil over medium heat. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Don't overcook or liver could become tough. Sprinkle with salt and pepper.
Comments